Omelette with Pineau

/Omelette with Pineau

Omelette with Pineau

Omelette with Pineau

In a large bowl, break 8 eggs.
Add 4 tablespoons of Pineau and 4 tablespoons of creme fraiche.
Add salt and pepper, then beat the mixture vigourously.
Cook the omelette in a frying pan according to taste.
Add pieces of truffle before folding it in three.
Serve after adding a knob of butter on top.

By | 2018-03-26T00:44:42+01:00 31 January 2014|0 Comments

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Vignoble Vincent - Charentes Wines, Pineau, Cognac, Liqueurs, Fruit Juices

Vignoble Vincent - Charentes Wines, Pineau, Cognac, Liqueurs, Fruit Juices